A wild boar supper and cabaret presented by Timberlina and Dr Aspalls.
Doors 6:45pm, two course supper from 7:30pm, show from 8pm.
Tickets £25
For more information please
Gill Potterton of Glorious Food will demonstrate how to make delicious festive dishes which can be made ahead and frozen. Tea and cake will be provided together with tastings of
Soup and bread, a one hour game of scrabble followed by biscuit and tea. No previous experience required. For more information or if lift required contact Sue Lee on 01424
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