Rye Country Market reopens at the community centre on Conduit Hill at 10am on the dot on Friday, March 11. Organiser Trish Ashton-Cobb expects all the usual complement of stall-holders to be offering their produce. Her own specialities will be on offer including sweet and savoury baking, jams, chutneys and new season marmalade, plus some seasonal vegetables, apple juice and a few flowers.
Tea and coffee with home made biscuits will be served as usual, helping create the friendly social atmosphere we have come to enjoy.
New stallholders are always welcome, says Trish, particularly cooks.
It is hoped that masks will be worn, but this is optional now.
