News A new curate for the Rye team Another new appointment to join local churches By Kt Bruce / 12 Feb 2026
People Scallop Week: fine dining at home Dinner party catering comes with a wealth of experience and a passion for food By Kt Bruce / 12 Feb 2026
People Jeake's House now open for dining Testing the menu at historic hotel on Mermaid Street By Kt Bruce / 12 Feb 2026
News Happy House closes after 39 years Hearfelt tributes to Mr and Mrs Lam on their retirement at the Landgate Chinese restaurant By Kt Bruce / 5 Feb 2026
People Showcasing culinary skills and creative flair Rye Fish Market and Seafood Bar get ready for Scallop Week By Kt Bruce / 5 Feb 2026
News Martial arts legends to visit Rye Karate and kickboxing students looking forward to training with the stars By Kt Bruce / 29 Jan 2026
People Rye Bay Scallop Week at The Mermaid Something to look forward to in the dark days of winter By Kt Bruce / 29 Jan 2026
Culture Alex Preston in conversation A talk at The George and a new location for latest novel By Kt Bruce / 29 Jan 2026
News Showing support for Strand Quay bikers Over 90% of votes in online poll say let motorbikes use the riverside By Kt Bruce / 22 Jan 2026
People A decorator’s eye on Rye’s hidden history Uncovering the past and preserving it for future generations By Kt Bruce / 22 Jan 2026
People A Scallop Week first for Matt at No 50 Chef and patron at Cinque Ports Street restaurant on cooking scallops By Kt Bruce / 22 Jan 2026
